week of 6-23/6-29
thursday: tilapia tacos with cannelini bean &; tomato salad (had this tonight, was great)
friday: spicy grilled pork chops, org. broccoli and carrots, org. roasted red potatoes
saturday: steak, corn on the cob, baked potatoes, cucumber salad
sunday: out for sushi
monday: organic penne pasta with spicy italian turkey sausage sauce, big organic veggie loaded salad
tuesday: whole free-range organic roasted chicken, org. asparagus, brown rice
wednesday: i didn't plan this far ahead so we will see what i feel like serving.